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cara mudah membuat mantou steamed bun istimewa Mantou steamed bun. Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China. They are usually made of white wheat flour, but other ingredients, such as corn. Learn how to make soft fluffy Chinese Steamed Buns. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Sekarang Kamu bisa membuat Mantou steamed bun dengan 6 bahan dan 13 langkah. Anda bisa mengikuti cara membuat seperti berikut: Bahan-bahan memasak Mantou steamed bun terigu protein rendah 235 gr. maizena 15 gr. ragi instan aktip 3/4. gula halus 65 gr. susu cair 170 ml. pasta pandan Secukupnya. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food. In this post, you are going to learn the easiest way to make homemade steamed. Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. In Chinese cuisine, there is nothing more basic and classic than Chinese steamed bun or Bao. Cara memasak Mantou steamed bun Campur semua bahan kering jadi satu aduk rata.. Masukan susu cair sedikit demi sedikit aduk sampai menjadi adonan. Beri minyak sayur dan aduk kembali hingga tercampur rata.. Bagi adonan menjadi 2 bagian yg satu putih dan yg satu kasih pasta pandan,tutup salah satu bagian agar adonan tetap lembab.. Uleni adonan yg putih slama 5 menit atau sampai halus jika lengket taburi tepung lalu tutup dengan lap kering istirahatkan selama 5 - 10 menit.. Lanjut bagian yg 2 tambahkan pasta pandan lalu uleni slama 2 mnt atau sampai smua tercampur rata dan lapisan adonan halus,kemudian tutup dg kain kering,dan istirahatkan adonan slama 5 - 10 mnt. Balik ke adonan pertama,gilas dg rolling pin hingga ketebalan 5 mm membentuk persegi panjang,sisihkan tutup dg kain kering,lakukan hal yg sama dg adonan yg hijau.. Taruh adonan hijau keatas adona putih, gilas lagi kiri kanan atas bawah hingga jadi adonan yg tipis.. Gulung adonan dan potong2 menjadi 8 bagian, lalu taruh diatas kertas roti/ daun pisang.. Diamkan mantau dg ditutup kain kering selama 1 jam 30 mnt.. Siapkan kukusan, panaskan sampai beruap, kemudian masukan mantau kedalam kukusan, beri jarak agar tidak nempel satu sama lain kukus slama 15 mt slama ngukus jangan buka tutup panci agar tidak kempes.. Setelah matang jangan langsung buka tutup kukusan,matikan api dulu diamkan slama 5 - 10 mnt dalam kukusan setelah itu baru dibuka dan siap disajikan.. Ini yg di angetin lagi kalau nggak habis malah tambah enak empuk menul, taruh saja di atas nasi megicom.. A simple, six-ingredient recipe for plain steamed buns (or mantou), adaptable to make steamed buns with filling (baozi). Replace one cup of the flour with cake flour for a finer, fluffier bun. The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. It is great substitute for rice. Steamed Buns (Mantou) recipe: Try this Steamed Buns (Mantou) recipe, or contribute your own.

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