Cara bikin - cara mudah memasak ice cream durian homemade istimewa
cara mudah memasak ice cream durian homemade istimewa. Hari ini kita bikin resep mudah
Resep cara mudah memasak ice cream durian homemade istimewa sangat gampang banget
Gunakan kolom pencarian untuk cari resep lain
Resep cara mudah memasak ice cream durian homemade istimewa sangat gampang banget
Simak terus ya cara buat resep cara mudah memasak ice cream durian homemade istimewa
cara mudah memasak ice cream durian homemade istimewa
Ice cream durian homemade.
(There are some countries where the fruit is banned on public transportation because of the stinky smell.) The flesh, however, has a sweet flavor and thick texture, making it perfect for ice cream and other desserts. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible. Durian flesh is sweet, rich and aromatic, it is a great ingredient for making ice-cream.
Now that I'm back in Penang enjoying the current durian season, I thought what better way to celebrate than to make some creamy delicious durian ice cream!
This no-churn Durian Ice Cream is to die for.
The durian pulp is already creamy but adding the whipped cream and sweetened condensed milk, plus the vanilla extract, makes it divine.
Sekarang Kamu bisa membuat Ice cream durian homemade dengan 7 bahan dan 5 langkah. Anda bisa mengikuti cara memasak seperti berikut:
Bahan-bahan membuat Ice cream durian homemade
- pop ice durian 2 bks.
- tepung maizena 2 Sdm.
- Gula Pasir 10 Sdm.
- SP 1 Sdm.
- susu full cream 2 kotak.
- garam Sejumput.
- air putih 100 ml.
The ice cream is very fragrant with the sweet smell of Durian and is very creamy too. hehee … I know it's very sinful but I almost wanted to finish the whole tub all by myself.
I just couldn't help scooping the ice cream into my mouth 😀 If you're a Durian lover, you'll know what I mean 😀 ***** Durian Ice Cream.
In the rest of Southeast Asia, milk is more widely available and so most durian ice creams are made with a dairy-base.
Watch how I open a durian for the first time!
Cara memasak Ice cream durian homemade
Siapkan bahan bahan, campur semuanya kecuali sp, aduk rata & panaskan sampai meletup.
Setelah matang matikan api, tunggu sampai hilang panasnya, dinginkan di freezer sampai jd es (kalau aku semalaman tp 2-3 jam jg sudah bisa).
Keluarkan dr freezer, kemudian tambahkan SP. Kocok menggunakan mixer dg kecepatan maksimum sampai mengembang (aku 15 menit?.
Tempatkan dlm wadah kemudian dinginkan kembali dlm freezer..
Tunggu bbrp jam & siap dinikmati. Lebih hemat & lebih terjamin. Kalau pemanisnya mai diganti madu/ kurma lebih bagus ya moms.
The full recipe is in my blog: 📝RECIPE Full recipe: https.
If using frozen durian, thaw completely.
Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres.
Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling.
Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan.
|
Terima kasih telah membaca cara mudah memasak ice cream durian homemade istimewa
Tidak ada komentar: